Monday, September 22

In The Galley

Way better than Taco Bell - my Backroad Burrito Supreme! Best guess is I prepare about half my meals in the van's galley and many of those meals are cooked on the portable induction cooktop you see here - it's fast, easy to setup and doesn't heat up the interior of the van, all big pluses. I've also got a small George Forman grill, a tiny electric kettle, and the microwave - not a gourmet kitchen, but it gets the job done. Bon App├ętit.